TOP KUNAFA CHOCOLATE BAR KIT SECRETS

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply need to get it done in levels so you do have a awesome chocolate mould. A warning from me – try and resist eating the crunchy pistachio filling as it is so wonderful. It truly is sweet and might be sickly but the feel and flavour combo is so excellent.